[Good To-Go]

COMPANY INFORMATION

Good To-Go provides healthy, delicious and easy-to-prepare meals, sustainably, using the world’s oldest method of food preservation: dehydration. All made in the USA. Good To-Go was founded by Jennifer Scism, accomplished chef and long-time co-owner of Annisa, a nationally recognized restaurant in New York’s Greenwich Village. Jen’s career has long been focused on the importance of good food. She has cooked at NY Times 4-star rated restaurants, traveled to over 20 countries studying regional foods, and has beaten the Iron Chef, Mario Batali, on the TV Food Network’s Iron Chef program. It’s safe to say she knows good food. She also loves adventure. With her husband and Good To-Go’s co-founder, David Koorits, the two enjoy exploring the backcountry with pole, pedal, paddle and feet. Soon after David and Jen met, Jen was introduced to many new outdoor adventures. As day trips turned to overnights and extended backcountry adventures, Jen struggled with the limited opportunity for fresh and delicious foods. Being a professional chef, she was not going to last eating the packaged meals already out there. So she began preparing her favorite meals and dehydrating them in her countertop dehydrator. Good-to-Go has several Vegan Options, all are Gluten Free, and Handmade in Maine.