Field Skillet
Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sauteing, frying and roasting.
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A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned, so it’s ready to cook right away.
Cast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and sweet or savory baked goods.
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges.
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No. 6
8 ⅜" top, 7" cooking surface, 3 lb
No. 8
10 ¼" top, 8 ¾" cooking surface, 4.5 lb
No. 10
11 ⅝" top, 9 ¾" cooking surface, 6 lb
No. 12
13 ⅜" top, 11 ½" cooking surface, 8 lb
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The Field Company makes things that get better with time, better with care, better with skill, and generally speaking, better when experienced with others. They take things that used to be made well, or are simply no longer made, and then they make them again, with improvements and modifications as needed, the way they should be made.
